by swilson | Aug 12, 2010 | cooking, Writing
“I write the way I talk,” said Anthony Bourdain on a recent episode of his television show No Reservations. He recently was nominated for several Webbys for his web writing. I think of him as a writer first, chef second. I love the show and his books. If...
by swilson | Jan 26, 2010 | cooking, Leader communication, leadership
We talk a lot in communication about behavior. My focus is on the behavior of internal stakeholders. I don’t really think there is much reason for internal communication to exist beyond driving desired and necessary behavior. Sometimes the best way to help...
by swilson | Feb 19, 2009 | cooking, IABC, Uncategorized
I am constantly amazed at people’s inability to balance. I’m also amazed at how some prioritize. I’ve recently reassessed my own top priorities and they are: Family Clients Cooking and food Professional activities (e.g., conferences, associations) I...
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